Sticky and Root Vegetables for Good Skin

The hype began way back when a reporter heard and subsequently investigated claim that a certain Japanese town had people who were aged 50 or more but with skin of people half their age. She was dumbfounded by the fact these people not only had better skin, but lived better and longer, staying active well into their long lives. What made them last longer on this earth, a good and healthy diet of root crops such as potatoes some of which were natural in their area and a hefty dose of sticky vegetables and by-products such as soy and tofu.
These people had a hefty load of hyaluronic acid in their bodies that gave light to the age defying compound and was quickly grabbed by the many cosmetics manufacturers as one of the best anti-aging agents around. Their lifestyles defined their health and with clean air, natural water from deep within the earth and food untouched by pesticides and other man-made compounds, they continue to defy age with their youthful glow and active lifestyles. Compared to Westerners, they were twice the age of people restricted to homes where they lied in bed waiting for the inevitable. The world has changed a lot ever since man learned how to make the world a better place through new technology and some of the best scientific discoveries of all time at our side.